Pork Fried Rice with Caribeque Island Thyme
Ingredients:
• 2 cups cauliflower rice
• 1 lb diced pork loin
• 2 tbsp Caribeque Island Thyme
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 3 eggs, beaten
• 3 scallions, sliced
• 1 cup peas and carrots
• 3 cloves garlic, minced
Instructions:
1. Toss pork with 1 tbsp Island Thyme, then cook in 1 tbsp oil until browned. Remove.
2. Scramble eggs in the same pan; set aside.
3. Sautee garlic, scallions, peas, and carrots in oil until softened.
4. Add cauliflower rice, soy sauce, sesame oil, remaining seasoning, pork, and eggs. Stir-fry until heated through.
5. Garnish with scallions and serve hot!
Enjoy!