Slow cooker beef and mushrooms

Slow cooker beef and mushrooms

Y’all know I love any combination of beef and mushrooms.⁣

Here’s the recipe for this slow cooker beef and mushrooms stew.⁣

Ingredients ⁣

• 1 - 2 pounds of stew beef⁣

• Minced garlic⁣

• Two packs of whole white mushrooms ⁣

• 2 tablespoonsCaribeque Big and Bold Beef⁣

• 2 teaspoons Caribeque Island Thyme⁣

•  2 tablespoons Worcestershire sauce⁣

• 1/2 cup of Merlot⁣

Directions ⁣

• Turn your slow cooker on medium amd spray with olive oil⁣

• Rinse and dry your mushrooms ( get that dirt off ). ⁣

• Cut of the bottom half inch of the stems. Now add Island Thyme to your mushrooms and set aside.⁣

• In a bowl add the stew beef , Worcestershire sauce, Big and Bold Beef , 1/2 cup of merlot and minced garlic ⁣

• Add to slow cooker and let it cook until your beef reaches your desired internal temperature ( I go to 125-130.⁣

• When the beef is cooked drain some of the liquid into a container and add your mushrooms.⁣

Leave it on medium for another 30-40 minutes or until your mushrooms get a firm yet flexible feel.⁣

• If you want more juices pour back in some of the juices you set to the side.⁣

Serve and enjoy!⁣

Check out this recipe amd more on!⁣

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1 comment

How much Big and Bold, how much Island Thyme, how much Worcestershire sauce and how much garlic?
I’d love to try this recipe.


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