Smoked Chuck Roast
Chuck roast is a cheap cut of meat that can be used in so many ways if treated properly.
Ingredients
- Chuck roast ( size of your choice)
- Caribeque Big and Bold Beef
- Olive oil
Directions
- Preheat your smoker to 225 degrees indirect
- Use olive oil or binder of your choice and apply to your chuck roast
- Rub your roast liberally with Big and Bold Beef
- Smoke until your roast gets to the internal temperature of your choice
If you cook on the rarer side you have room to reheat into sandwiches or other dishes of your choice
Enjoy!