🔥 Smoked Chuck Roast Chili
🔥 Ingredients
• 2-3 pounds of cubed chuck roast.
• 3-4 tablespoons of Caribeque Beef Rub
• 2 tablespoons of cumin
• diced onions to your liking
• diced red and green peppers to your liking
• Worcestershire Sauce
• BaconUp Bacon Grease
• Large can of crushed tomatoes
• Small can of tomato paste
• 1 cup beef broth
• 1 cup of Merlot
• 2 tablespoons of minced garlic
• 1 pound of pork sausage
• 2 cans of red kidney beans
🔥 Directions
• Preheat your smoker to 275 degrees adding apple or cherry wood.
• In a large cast iron pot add your bacon up and brown on medium high heat your breakfast sausage.
• Now add your cubed chuck roast to the sausage with your Caribeque Beef Rub. Stir
•Add your onions, peppers, tomato paste, crushed tomatoes and Worcestershire sauce. Stir
• Bring pot out to your smoker adding the wine and beef broth. Stir and let smoke for 2 hours.
• In the last hour add your garlic and red kidney beans.
• Smoke one more hour and serve.
