Steak and Blue Cheese Soft Tacos (Black and Blue soft tacos)

Ingredients

• 1 flat iron steak
• 1 bottle Caribeque Big and Bold Beef
• Shredded lettuce
• Blue cheese crumbles
• Corn or flour tortillas
• Salsa
• Sour cream ( Optional )

Instructions

1. Get your flat iron steak to room temperature and cover liberally on both sides with Caribeque Big and Bold Beef seasoning
2. Preheat grill to 425F. Grill for 3-4 minutes on each side for a medium rare done steak. Remove from grill and let meat rest for 5 minutes before cutting.
3. Cut into thin strips.
4. Place tortilla rounds on the grill and flip over every 15-30 seconds ( 2 to 3 times) turning 45 degrees for grill marks..
5. To make tacos, open tortilla, top with steak slices , lettuce, salsa. Add sour cream if you choose
6. Top with blue cheese and serve!