Stir fried pork with vegetables!

Calypso Kick Pork Stir Fry

 (Wok Style)

Ingredients:

• 1 lb pork (thinly sliced; loin or shoulder works well)
• 1 tbsp Caribeque Calypso Kick seasoning
• 2 tbsp sesame oil (divided)
• 1 bell pepper (sliced – sub with mini sweet peppers if preferred)
• 1 small onion (sliced)
• 1.5 cups broccoli florets (lightly steamed or blanched)
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (minced)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce

Instructions:

1. Prep Pork: In a bowl, toss pork slices with Calypso Kick and 1 tbsp soy sauce. Let it marinate while you prep the veggies.
2. Heat Wok: Add 1 tbsp sesame oil to a hot wok over medium-high heat.
3. Stir-Fry Pork: Add pork to the wok and stir-fry for 3–4 minutes until browned and cooked through. Remove and set aside.
4. Sauté Aromatics: Add remaining 1 tbsp sesame oil to the wok. Add garlic and ginger, stir for 30 seconds until fragrant.
5. Veggies: Add peppers, onions, and broccoli. Stir-fry for 2–3 minutes until just tender but still crisp.
6. Combine: Return pork to the wok. Add remaining 1 tbsp soy sauce and oyster sauce. Stir-fry everything together for another minute to coat and combine.
7. Serve: Serve hot over rice, noodles, or cauliflower rice for a low-carb option.

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