The Cuban Burger

The Cuban Burger

I love a good Cuban sandwich and I love burgers!

SO let us combine the two...

We will be using the base recipe from our Burger 101 recipe and add the Cuban ingredients.



  • Caribeque Big and Bold Beef
  • 4 sliced of deli roast pork



  • Divide the meat into 4 equal portions (about 6 ounces each).
  • Add 3-4 tablespoons of Caribeque Big and Bold Beef
  • Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb to prevent puffing up during cooking.
  • Season both sides of each burger with Caribeque Big and Bold Beef
  • Throw patties in fridge or freezer to firm up
  • Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over.
  • Brush oil over each side of your burgers
  • Grill the burgers 3 -4 minutes per side for medium-rare or until cooked to your preference
  • Take your ham and roast pork and get them slightly heated on the grill
  • Now add the Swiss cheese to your burger top with the warm sliced ham and roast pork. Then top with your pickles and mustard!
  • If you want the true Cuban experience you can also press this burger, I like it just the way it is!
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