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Beef, Easy recipes -

Slow cooker beef and mushrooms

Slow cooker beef and mushrooms

Y’all know I love any combination of beef and mushrooms.⁣⁣Here’s the recipe for this slow cooker beef and mushrooms stew.⁣⁣⁣Ingredients ⁣⁣• 1 - 2 pounds of stew beef⁣⁣• Minced garlic⁣⁣• Two packs of whole white mushrooms ⁣⁣• 2 tablespoonsCaribeque Big and Bold Beef⁣⁣• 2 teaspoons Caribeque Island Thyme⁣⁣•  2 tablespoons Worcestershire sauce⁣⁣• 1/2 cup of Merlot⁣⁣⁣⁣⁣Directions ⁣⁣• Turn your slow cooker on medium amd spray with olive oil⁣⁣• Rinse and dry your mushrooms ( get that dirt off ). ⁣⁣• Cut of the bottom half inch of the stems. Now add Island Thyme to your mushrooms and set aside.⁣⁣• In...

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Beef, beef rub, Burgers -

Smoked blue cheese burgers

Smoked blue cheese burgers

Apple wood smoked 1/2 pound blue cheese burger.⁣⁣🔥 Ingredients ⁣⁣• 1 pound of ground beef⁣⁣• 2 tablespoons of Caribeque Big and Bold Beef⁣⁣• 1/2 cup of crumbled blue cheese ⁣⁣• 2 tablespoons Worcestershire sauce ⁣⁣• A chuck of apple wood ( or wood of your choice )⁣⁣🔥 Directions ⁣⁣• Preheat your smoker to 275 degrees ⁣⁣• Place your ground beef in a bowl and add the crumbled blue cheese , Worcestershire sauce, and the Big and Bold beef rub.⁣⁣• Combine all the ingredients and make 2 - 1/2 pound patties.⁣⁣• Place on your smoker with some apple wood and smoke...

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beef, bold beef, brisket -

Hickory Smoked Beef Brisket

Hickory Smoked Beef Brisket

Hickory Smoked Beef Brisket Ribs, Pork shoulder, and Brisket are the Big 3 of classic BBQ meats. Low and slow is the key here — a low cooking temperature and a slow cooking speed Credit - Culinary partner Brad Woods Ingredients 10 to 12 pound whole packer brisket Caribeque Beef Rub Big & Bold Charcoal Hickory Wood Chunks  Aluminum foil or Butcher Paper Directions Using a very sharp knife cutting away from yourself. Trim your brisket so the fat cap is 1/8th inch thick with some meat showing so seasoning can penetrate the meat. Trim and remove the hard fat...

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Beef, Caribeque, grilled, tri tip -

Reverse Seared Hickory Smoked Tri-Tip

Reverse Seared Hickory Smoked Tri-Tip

Everyone loves a good cut of beef. If you're from outside of Santa Maria, California, you may not have heard of tri-tip. Tri-tip steak is a versatile beef cut for grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a real bargain! Check out this simple recipe from our culinary partner Brad Woods! Ingredients: 2 pounds tri-tip 4 to 6 tablespoons Caribeque Beef Rub   Directions: Rub Tri-tip on all sides using Caribeque Beef Rub. Place in fridge to rest while preparing your grill/smoker. Set up grill/smoker for indirect cooking. Allow grill/smoker to preheat to 225°F. Add...

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beef, burborn, caribeque, grill, meatballs -

Whiskey / Bourbon Meatballs

Whiskey / Bourbon Meatballs

Whiskey and Bourbon seems to go hand in hand with bbq. As the holiday season approaches , I came up with a twist on a classic for your holiday table! Lets dive into these Whiskey / Burboun Meatballs. Ingredients: 1 pound ground beef  1 whole egg 3-4 tablespoons of Caribeque Bold Beef 1/2 cup Ketchup ( I use low sugar ) 1 teaspoon honey 1/4 cup Bourbon/ Whiskey 1 teaspoon Fresh Lemon Juice 1 teaspoon Worcestershire Sauce   Recipe: Preheat oven/smoker or grill to 375 degrees In a medium bowl combine the ground beef , egg and 3-4 Caribeque Bold Beef Rub. Shape...

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