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flatbread, honey heat, pizza - August 23, 2016

Flatout® Bbq Pulled Pork Flatbread Pizza with Caribeque Honey Heat

Flatout® Bbq Pulled Pork Flatbread Pizza As a part of my 5 ingredients or less series , I wanted to bring you on of my go to snacks. Pulled Pork pizza. If you're like me every time you make pulled pork yuo have a TON left over! Well here a little treat for you! Ingredients: 1 Flatout® Flatbread Artisan Thin Pizza Crust / OR your favorite Flatout® bread 1 bottle of Honey Heat Rub 2-3 cups leftover pulled pork 1 cup of your favorite BBQ Sauce 1/2 cup thinly sliced red onion ( I left it...

New Orleans-style BBQ Shrimp via Syrup and Biscuits

Every now and then you see a recipe and say YES!! This amazing recipe for New Orleans-style BBQ Shrimp comes from the heart and hands of Jackie Garvin. Cook, chef and author, Jackie over ceases to amaze me with her heartwarming dishes over and Syrup and Biscuits! Click on the link below to see how to make this delectable dish! http://syrupandbiscuits.com/new-orleans-style-bbq-shrimp/

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lemon garlic, pellet smoker, salmon - July 21, 2016

Cedar Planked Smoked Salmon on your pellet smoker!

Cedar Planked Smoked Salmon Ingredients Salmon fillets Teriyaki Sauce Olive Oil Caribeque Lemon Garlic Caribeque Island Thyme Seasoning Maple or Cedar plank (soaked in water for 2 hours or more) Directions: Brush both sides of fillet with olive oil and season both sides 1 teaspoon of Caribeque Lemon Garlic and Island Thyme Seasoning Heat your pellet smoker to smoke and smoke for 10 minutes then to 350 degrees. By this time, the fillets will be closer to room temperature Place fillet on the non-grilled side of the plank and return to the pellet smoker for 15-20 minutes or...

Grilling with Caribeque class in North Augusta , SC

Kurt Halls from Caribeque Seasoning and Rub go will be in North Augusta SC! Please click on the link below for more details! https://www.facebook.com/events/1215593191806773/

Grilled Chicken and Sausage Gumbo Skewers

This amazing recipe comes from the amazing Jackie Garvin, Author or BISCUITS , Food blogger and all around great person! The flavors of chicken and sausage gumbo grilled on skewers and served over rice. Chicken and sausage marinates in a Cajun inspired marinade prior to cooking. Serve over a bed of Basmati rice. I used chicken thighs because we prefer dark meat. If you substitute chicken breast, the cook time will be less. If using wooden skewers, soak in water for 30 minutes before using. Click link below for this and more form Jackie Garvin! Chicken and Sausage Gumbo Skewers yield: 4 to 6 servings...