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Baby Back Ribs on a pellet smoker!

Baby Back Ribs on a pellet smoker!

Its suummertime!   What says summer more than a nice rack of smoked baby bak ribs? Ingredients: 2 racks of baby back ribs Caribeque Honey Heat Rub Apple or cherry wood pellets Barbecue sauce (optional) Instructions: Prepare the pellet smoker: Fill the pellet smoker hopper with apple or cherry wood pellets. Preheat the pellet smoker to 225°F (107°C) according to the manufacturer's instructions. Prepare the ribs: Remove the membrane from the back of the ribs by lifting it with a butter knife and peeling it off. Rinse the ribs under cold water and pat them dry with paper towels. Apply...

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Spatchcocked Chicken on a pellet smoker

Spatchcocked Chicken on a pellet smoker

Spatchcocked chicken with Caribeque Chicken Rub!🔥 Ingredients:⁣⁣• 1 whole chicken (approximately 4-5 pounds)⁣⁣• Caribeque Chicken Rub⁣⁣• Olive oil⁣⁣⁣🔥 Instructions:⁣⁣ 1. Preheat your pellet smoker to 225°F (107°C) and make sure to use apple wood pellets for a subtle smoky flavor.⁣⁣ 2. Place the whole chicken on a clean cutting board breast-side down. Using a pair of kitchen shears, cut along both sides of the backbone and remove it. Press down firmly on the breastbone to flatten the chicken.⁣⁣ 3. Pat the chicken dry with paper towels to remove any excess moisture. This will help the rub adhere better.⁣⁣ 4. Generously...

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Honey Heat candied bacon

Honey Heat candied bacon

Honey Heat Candied Bacon! ⁣⁣⁣Ingredients:⁣⁣• 1 pound of thick-cut bacon⁣• Caribeque Honey Heat Rub (to taste)⁣⁣Instructions:⁣⁣ 1. Preheat your smoker to 325 degrees Fahrenheit (163 degrees Celsius) and set it up for indirect grilling. Make sure to use a mild wood flavor that complements the bacon, such as apple or maple.⁣⁣ 2. Lay out the bacon slices on a baking sheet or a wire rack, ensuring they are evenly spaced and not overlapping.⁣⁣ 3. Generously sprinkle the Caribeque Honey Heat Rub on one side of each bacon slice. The rub will provide the sweetness and the desired heat for your...

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Smoked Pork Loin on a Pit Boss Pellet Smoker

Smoked Pork Loin on a Pit Boss Pellet Smoker

Ingredients: 1 pork loin (3-4 pounds) Caribeque Island Thyme seasoning 1 cup of apple juice (for spritzing) Instructions: Preheat your Pit Boss pellet smoker to 225°F (107°C) and ensure you have enough pellets for the entire cooking time. Prepare the pork loin by trimming any excess fat and silver skin from the surface. Pat it dry with paper towels. Generously season all sides of the pork loin with Caribeque Island Thyme seasoning. Rub it in gently to ensure even coverage. Place the seasoned pork loin on the smoker grates, fat side up, and close the lid. Smoke the pork loin...

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Honey Heat Smoked Ham

Honey Heat Smoked Ham

Honey Heat Smoked Ham   Ingredients   1 spiral cut ham Honey Heat Rub 1 stick of butter Cherry or Apple wood chunks Ground clove   Directions   Preheat your smoker or oven to 300 degrees Lay your spiral cut ham in a cast iron skillet.   Liberally cover the ham with Honey Heat rub and place on the smoker with the wood chunks and smoke for about 1 hour   Add a stick of butter to a pan and stir in 3-4 tablespoons of Honey Heat and 1-2 teaspoons of the ground cloves.   Baste your ham with the...

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