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Elotè with Chorizo
Summer time side dishes for ya! Elotè with Chorizo🔥 Ingredients:1 lb Chorizo Sausage6 ears Corn on the Cob (in the husk)1/2 cup Mayonnaise1/4 Cup Caribeque Honey Heat Rub1/4 Cup Cilantro, Chopped1 Cup Cotija Cheese, shredded1/2 Cup Sour Cream🔥 Directions:Fire up your Grill pellet grill and with the lid open.If using a gas or charcoal grill, set it up for medium-high heat.Leaving the corn in the husks, place them on the upper rack and close the lid.Allow to cook for 25-35 minutes or until corn is tender.While the corn is roasting, cook off the chorizo in a sauté pan.Combine the...
Grilled Buffalo Chicken Halves
We all love Buffalo chicken wings, how about a Buffalo 1/2 chicken!! Grilled buffalo 1/2 chicken with blue cheese dressing.🔥 Ingredients • 1/2 chicken • Caribeque Calypso Kick • Wing sauce of your choice • Blue Cheese dressing • Baby carrots • Celery 🔥 Directions • Preheat your grill to about 350 degrees • Season your chicken with Calypso Kick • Place the chicken skin down to get a great sear on the fat. This begins the crisping up process!• Remove the chicken and set up for indirect cooking.• Cook until you get to an internal temperature of 165...
Smoked blue cheese burgers
Apple wood smoked 1/2 pound blue cheese burger.🔥 Ingredients • 1 pound of ground beef• 2 tablespoons of Caribeque Big and Bold Beef• 1/2 cup of crumbled blue cheese • 2 tablespoons Worcestershire sauce • A chuck of apple wood ( or wood of your choice )🔥 Directions • Preheat your smoker to 275 degrees • Place your ground beef in a bowl and add the crumbled blue cheese , Worcestershire sauce, and the Big and Bold beef rub.• Combine all the ingredients and make 2 - 1/2 pound patties.• Place on your smoker with some apple wood and smoke...
Dry Rubbed Smoked chicken wings
Its grilling season and theres nothing like setting up for the afternoon game with some smoked chicken wings. Ingredients 2 lbs of chicken wings Island Thyme seasoning Olive Oil Directions Lets set up the or grill or smoker for indirect cooking at about 275 - 300 degrees. Place all your wings in a bowl , add olive oil and Island Thyme Seasoning and toss well. Now we will place all the wings on a wire rack on a tray and let sit in the fridge for a minimim of 2-3 hours. Letting them air dry in the fridge will help...
Lemon Garlic chicken and asparagus!
Lemon Garlic chicken and asparagus is such A quick, light and easy spring recipe!🔥 Ingredients • 1/2 or whole chicken ( or any parts , breasts, legs, thighs or wings )• Olive Oil• Caribeque Lemon Garlic seasoning • As many asparagus stalks as you enjoy!🔥 Directions • Apply olive oil to both sides of you chicken ( get under that wing )• Apply Lemon Garlic seasoning to your chicken.• In a separate container apply olive oil to your asparagus and season with Lemon Garlic seasoning.• Use separate rings to avoid cross contamination • Set up your smoker indirect and...
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